Video Delicious Mini Napoleon Pastries with Creamy Filling

Explore this delectable recipe and whip up some amazing Mini Napoleons! Start by preparing a creamy mixture with flour, granulated sugar, vanilla sugar, egg yolks, and milk. Heat until thick, then cool. Beat room temperature butter until fluffy, adding powdered sugar, then blend in the cooled custard and sweetened condensed milk. Chill your cream. For the pastry, thaw puff pastry, cut, and bake until golden. Slice, then bake again briefly at a lower temperature so they can completely cool. Assemble by layering pastry halves with cream and rolling in pastry crumbs. Delight in these elegant Mini Napoleons!