
Video Delicious Mini Pizzas with Cottage Cheese Dough
Discover the joys of this mouthwatering recipe featuring cottage cheese, eggs, and all-purpose flour for a delightful dough. Sprinkle in some baking soda and a pinch of salt for that perfect base. Shape the dough into circles and top them with your favorite pizza sauce, a generous layer of mozzarella cheese, and diced ham. Bake until golden brown and bubbly for a savory delight. These mini pizzas are sure to impress!
Check Full RecipeIngredients
Dough Ingredients
540 grams (19 oz) cottage cheese
2 large eggs
110 grams (3.9 oz) all-purpose flour
1 teaspoon baking soda
salt to taste
We recommend:
For cottage cheese:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Toppings
mozzarella cheese
ham
your favorite pizza sauce
We recommend:
For mozzarella cheese:
For ham:



For pizza sauce:


