Video Delicious Miso Soup with Tofu and Seaweed
kuzunechka kuzunechka

Video Delicious Miso Soup with Tofu and Seaweed

Explore this delectable recipe for miso soup! Start by soaking dried wakame seaweed until it’s nice and hydrated. Then, dissolve miso paste in a bit of boiling water until smooth. Combine the miso mix back into hot water, adding small cubes of tofu for extra goodness. Once heated, serve the soup over the wakame and sprinkle with fresh green onions to enhance the flavor. Enjoy this comforting dish right away for the best experience.

Check Full Recipe

Ingredients

Soup Ingredients

600-700 milliliters (2.5-3 cups) water
2-3 tablespoons miso paste
70 grams (2.5 ounces) tofu
1.5 tablespoons dried wakame seaweed
green onions, to taste
We recommend: