
Video Delicious Miso Soup with Tofu and Seaweed
Explore this delectable recipe for miso soup! Start by soaking dried wakame seaweed until it’s nice and hydrated. Then, dissolve miso paste in a bit of boiling water until smooth. Combine the miso mix back into hot water, adding small cubes of tofu for extra goodness. Once heated, serve the soup over the wakame and sprinkle with fresh green onions to enhance the flavor. Enjoy this comforting dish right away for the best experience.
Check Full RecipeIngredients
Soup Ingredients
600-700 milliliters (2.5-3 cups) water
2-3 tablespoons miso paste
70 grams (2.5 ounces) tofu
1.5 tablespoons dried wakame seaweed
green onions, to taste
We recommend:
For miso paste:
For tofu:
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Mori-Nu Silken Tofu Extra Firm, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Plant protein, 10.9 oz x 12 Packs
$38.48
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Tofu Press for Vegan - Dishwasher Safe & BPA Free Tofu Presser that Swiftly Drains Water from Soft, Firm, Extra Firm & Organic Tofu Without Crack in just 15-20min - Enhanced Flavor & Texture
$25.95
$33.00
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Mori-Nu Silken Tofu Organic | Velvety Smooth and Creamy | Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO organic soybeans, KSA Kosher Parve | Shelf-Stable | 12.0 oz x 12 Packs
$47.30
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For dried wakame seaweed:
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CHOI's 1(Daechun) Roasted Seaweed, Gim, Sushi Nori - (50 full sheets)- Gold Grade- Vegan, Keto, Gluten Free, Full of Fiber, Vitamin, Mineral, High protein, Omega 3's- Product of Korea
$14.99
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ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (50 Full Sheets)
$14.95
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Lofoten Seaweed Salt (Arctic Seaweed Salt, 60) - Gluten Free, Vegan, Pure Natural Norwegian Dried Wakame Kelp Flakes
$19.00
$23.00
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