ketbakery
Video Delicious Mochi with Creative Fillings
Discover the joys of this mouthwatering recipe featuring sweet rice flour, water, and sugar for the mochi base. Choose from delightful fillings like banana, mango, and raspberry yogurt. A treat that’s sure to impress!
Check Full RecipeIngredients
Mochi Base
240 grams (about 2 cups) sweet rice flour
300 milliliters (about 1 1/4 cups) water
50 grams (about 1/4 cup) sugar
cornstarch for dusting
Fillings
Banana - Stracciatella
Mango - Avocado
Peach - Jasmine
Plum - Yuzu
Raspberry Yogurt - Fig
Melon - Rose
Watermelon
Pecan - Caramel
Cherry - Tonka
We recommend:
For banana:
For mango:
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