Video Delicious Moist Pumpkin Pie with Cream Topping
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Video Delicious Moist Pumpkin Pie with Cream Topping

Discover the joys of this mouthwatering recipe featuring creamy butter, sweet sugar, and rich pumpkin puree. After baking this delightful pie, top it with whipped cream cheese, cold heavy cream, and a sprinkle of nuts. The flavors blend beautifully for a scrumptious treat.

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Ingredients

For the Pumpkin Pie

3 large eggs (room temperature)
180 grams (6.35 ounces) unsalted butter (room temperature)
200 grams (7 ounces) sugar
10 grams (0.35 ounces) vanilla sugar
300 grams (10.5 ounces) pumpkin puree
120 milliliters (4 fluid ounces) yogurt (room temperature, kefir can also be used)
1 pinch of salt
400 grams (14 ounces) all-purpose flour
1.5 teaspoons (5 grams) baking powder
1 teaspoon cinnamon
1 pinch of nutmeg (optional)
We recommend:

For the Cream Topping

140 grams (5 ounces) cream cheese
150 milliliters (5 fluid ounces) cold heavy cream (33%)
50 grams (1.75 ounces) powdered sugar
1 teaspoon boiled sweetened condensed milk (for color)