assetovna__
Video Delicious Mompar Recipe: Tasty Savory Treat
Discover the joys of this mouthwatering recipe! Start by finely chopping garlic and onion, which create a flavorful base. Then, dice the bitter red and bell peppers, and shred the carrot and potatoes. In a large pot, add beef or horse meat with boiling water—let it simmer until tender. Once cooked, mix in the garlic, onion, peppers, carrot, and potatoes. Don’t forget to sprinkle in some salt and pepper for seasoning. This mixture will bubble away until the veggies are tender. When ready to serve, warm up some flatbreads, generously top them with the meat and vegetable filling, and finish with fresh herbs for that extra touch. Enjoy the delightful flavors with friends!
Check Full RecipeIngredients
Vegetables and Spices
2 cloves garlic
1 medium onion
2 medium bitter red peppers
1 bell pepper
1 small carrot
3 medium potatoes
1 teaspoon salt
0.5 teaspoon pepper
We recommend:
For fresh garlic:
For bell pepper:
Prime
Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
View details
Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
View details
Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
View details
Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
View details
Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
View details
Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
View details
Meat and Base
500 grams beef or horse meat
800 milliliters boiling water
7-8 purchased flatbreads
Garnish
Fresh herbs for garnish