Video Delicious Mooncake Recipe for Festive Occasions

Discover the joys of this mouthwatering recipe for homemade mooncakes! Start with a delightful dough made from all-purpose flour, powdered sugar, vegetable oil, water, and optional alkaline water. After letting the dough rest, prepare a rich filling with smooth red bean paste, creamy sesame paste, and a touch of sugar. Form your mooncakes by encasing the filling within the dough and shaping them in a mold. Bake until golden brown for that perfect finish. Enjoy these tasty treats as a festive delight or a thoughtful gift!