Video Delicious Mosaic Cake for Special Occasions
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Video Delicious Mosaic Cake for Special Occasions

Sample this scrumptious recipe, perfect for any occasion! Start by mixing butter and sugar until fluffy, then add eggs, milk, and vanilla. Sift flour with baking powder and combine until smooth. Bake the mixture until golden and let it cool. Next, melt chocolate for coating and roll out fondant for a beautiful finish. Once cooled, cover the cake with chocolate, lay on the fondant, and add your favorite edible decorations. You'll end up with a gorgeous and delicious cake!

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Ingredients

Cake Ingredients

250 grams (9 ounces) all-purpose flour
200 grams (7 ounces) sugar
150 grams (5 ounces) butter, softened
3 large eggs
200 ml (0.85 cups) milk
15 grams (0.5 ounces) baking powder
1 teaspoon vanilla extract
We recommend:

Tools

cake pan
mixing bowls
spatula
donut mold (if desired)
smoothing tool for icing
sponge and cloth for cleaning