Video Delicious Mousse Cake with Caramelized Condensed Milk
tatyana.obukhova tatyana.obukhova

Video Delicious Mousse Cake with Caramelized Condensed Milk

Sample this scrumptious recipe as you embark on a culinary adventure! Start by roasting walnuts and finely grating carrots. Beat eggs, sugar, and a pinch of salt until fluffy. Fold in cinnamon, flour, baking powder, grated carrots, and chopped nuts, creating a light batter. Bake this to a golden perfection. Meanwhile, prepare a luscious mousse by combining cream cheese, caramelized condensed milk, and gelatin. Gently fold in whipped heavy cream for a silky finish. Layer your cake with mousse, presenting a delectable treat.

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Ingredients

Biscuit

2 large eggs
80 grams (0.5 cup) sugar
110 grams (0.5 cup) carrots
85 grams (0.75 cup) all-purpose flour
25 grams (2 tablespoons) vegetable oil
30 grams (0.25 cup) walnuts
a pinch of salt
5 grams (1 teaspoon) baking powder
0.5 teaspoon cinnamon
We recommend:

Mousse

15 grams (1 tablespoon) gelatin (210 Bloom)
75 grams (0.3 cup) water
450 grams (2 cups) cream cheese
300 grams (1 cup) caramelized condensed milk
150 grams (0.75 cup) heavy cream (33%)
20-30 grams (2-3 tablespoons) powdered sugar
1 teaspoon vanilla extract
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