Video Delicious Mozart Chocolate Mousse Cake Recipe
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Video Delicious Mozart Chocolate Mousse Cake Recipe

Discover the joys of this mouthwatering recipe for a delectable chocolate mousse cake! Start by gathering all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, and large eggs. You’ll add in some rich Mozart chocolate liqueur, vegetable oil, and milk to create a smooth batter. Bake it until a toothpick comes out clean, then let it cool. Meanwhile, you’ll prepare a luscious chocolate ganache with dark chocolate and heavy cream. Assemble your cake by slicing it in half, layering ganache in between, and topping it generously with more ganache. This results in a decadent treat that’s sure to impress!

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Ingredients

Ingredients for Mousse Cake

200 grams all-purpose flour (1.5 cups)
150 grams sugar (3/4 cup)
100 grams unsweetened cocoa powder (1 cup)
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
150 milliliters Mozart chocolate liqueur (1/2 cup)
120 milliliters vegetable oil (1/2 cup)
240 milliliters milk (1 cup)
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