
Video Delicious Mozart Chocolate Mousse Cake Recipe
Discover the joys of this mouthwatering recipe for a delectable chocolate mousse cake! Start by gathering all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, and large eggs. You’ll add in some rich Mozart chocolate liqueur, vegetable oil, and milk to create a smooth batter. Bake it until a toothpick comes out clean, then let it cool. Meanwhile, you’ll prepare a luscious chocolate ganache with dark chocolate and heavy cream. Assemble your cake by slicing it in half, layering ganache in between, and topping it generously with more ganache. This results in a decadent treat that’s sure to impress!
Check Full RecipeIngredients
Ingredients for Mousse Cake
200 grams all-purpose flour (1.5 cups)
150 grams sugar (3/4 cup)
100 grams unsweetened cocoa powder (1 cup)
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
150 milliliters Mozart chocolate liqueur (1/2 cup)
120 milliliters vegetable oil (1/2 cup)
240 milliliters milk (1 cup)
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For unsweetened cocoa powder:
For baking powder:
For vegetable oil:
Ingredients for Chocolate Ganache
200 grams dark chocolate (7 ounces)
100 milliliters heavy cream (1/3 cup)
We recommend:
For dark chocolate:
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Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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