Video Delicious Napoleon Cake Cups Recipe
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Video Delicious Napoleon Cake Cups Recipe

Check out this delicious recipe featuring light puff pastry and a delightful cream filling. Begin by rolling out puff pastry sheets until they are thin and bake until golden. For the luscious cream, gently heat whole milk, then whisk together granulated sugar, eggs, and all-purpose flour. Gradually combine the milk with the egg mixture, cooking until thick, and add vanilla extract. To assemble, layer the pastry pieces and cream in cups, chilling them for perfect flavor fusion. This scrumptious treat offers a blend of crispy and creamy textures, perfect for any occasion.

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Ingredients

Cream Filling

500 milliliters (2 cups) whole milk
150 grams (5.5 ounces) granulated sugar
2 large eggs
100 grams (3.5 ounces) all-purpose flour
Vanilla extract to taste
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