Video Delicious Napoleon Cake Recipe for Any Celebration

Experience the flavors of this wonderful recipe! Begin with chilled butter, icing sugar, and salt for your cake layers, then add an egg and flour for texture. For the creamy filling, blend whole milk, sugar, egg yolks, cornstarch, butter, and vanilla. Assemble your layers and enjoy a delightful Napoleon cake!

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400 grams all-purpose flour (3.5 cups)

250 grams unsalted butter, chilled (1 cup)

100 grams icing sugar (0.5 cup)

1 large egg

1 pinch of salt

80-100 ml cold water (1/3 to 1/2 cup)

500 ml whole milk (2 cups)

150 grams granulated sugar (0.75 cup)

4 large egg yolks

50 grams cornstarch (0.5 cup)

100 grams unsalted butter (0.5 cup)

1 teaspoon vanilla extract