Video Delicious Napoleon Cake Recipe for Everyone
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Video Delicious Napoleon Cake Recipe for Everyone

Discover the joys of this mouthwatering recipe, perfect for any occasion! Start with egg yolks, ice water, and vinegar to create your dough, mixing until well blended. Add grated cold butter to all-purpose flour, combine gently, and chill. Once ready, roll out your dough and bake until golden. For a creamy filling, heat milk and sugar, then whisk in flour and egg yolks until thickened. Beat softened butter with sweetened condensed milk, then fold in the cooled custard for a smooth finish. Layer your baked dough sheets with this luscious cream, topping with crumbs for decoration. Chill, slice, and serve!

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Ingredients

For the Dough

160 milliliters (0.7 cups) ice water
3 egg yolks
2 tablespoons vinegar (6%-9%, preferably apple)
480-500 grams (4-4.5 cups) all-purpose flour
280 grams (1.25 cups) unsalted butter

For the Cream Filling

1 liter (4.2 cups) milk
300 grams (1.5 cups) sugar
5 tablespoons all-purpose flour
Vanilla extract (to taste)
2 egg yolks
300 grams (1.3 cups) unsalted butter
100 grams (0.5 cups) sweetened condensed milk
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