
Video Delicious Napoleon Cake with Cream Filling
Discover the joys of this mouthwatering recipe featuring creamy custard and delightful cake layers. For the filling, you'll need milk, sugar, butter, cornstarch, eggs, and heavy cream. This rich cream will be whipped to airy perfection! For the cake layers, gather cold butter, milk or water, an egg, all-purpose flour, vinegar, and a pinch of salt. After chilling and rolling the dough, bake until golden brown and crispy. Layer everything together for a delicious treat that’s sure to impress.
Check Full RecipeIngredients
Cream Filling
500 milliliters milk (17 fluid ounces)
120 grams sugar (0.5 cup)
100 grams butter (0.5 cup)
45 grams cornstarch (0.5 cup)
2 eggs
200 milliliters heavy cream (7 fluid ounces)
We recommend:
For milk:
For butter:
For cornstarch:
Cake Layers
200 grams cold butter (0.5 pound)
150 milliliters cold milk or water (0.5 cup)
1 egg
400 grams all-purpose flour (3.5 cups)
1 tablespoon vinegar
salt
We recommend:
For cold butter:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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