
Video Delicious Napoleon Kebab in Lavash Wrap
Discover the joys of this mouthwatering recipe for lavash rolls! Start by mixing lean ground beef, chopped bell pepper, fresh parsley, and your favorite spices. Layer this filling on lavash bread with some delicious grated cheese, then roll it up tightly. Slice into kebabs, secure with wooden sticks, and bake until golden brown. Finish with a tasty ketchup and basil sauce.
Check Full RecipeIngredients
Main Ingredients
800 grams (1.75 pounds) of lean ground beef
1 package of lavash bread (3 sheets)
1 bell pepper, chopped
Fresh parsley, chopped
Cheese, grated
Spices (salt, black pepper, garlic powder)
We recommend:
For bell pepper:
Prime
Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
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Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
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Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
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For fresh parsley:
Sauce Ingredients
Ketchup or tomato sauce
Dried basil
We recommend:
For dried basil: