Video Delicious No-Bake Blueberry Souffle Cake
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Video Delicious No-Bake Blueberry Souffle Cake

Discover the joys of this mouthwatering recipe! Start with a base made from oat flour, cocoa powder, baking powder, powdered sugar, cottage cheese, and eggs. Bake until golden. For the filling, blend cottage cheese with blueberries and powdered sugar, then mix in some melted gelatin for a perfect texture. Assemble it all and let it set! Enjoy a delicious dessert that's sure to impress.

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Ingredients

For the Base

80 grams oat flour (about 0.3 cup)
1 tablespoon cocoa powder
1 teaspoon baking powder
3 tablespoons powdered sugar
50 grams cottage cheese (about 1.8 ounces)
2 eggs
We recommend:

For the Filling

300 grams cottage cheese (about 10.6 ounces)
200 grams blueberries (about 7 ounces)
2 tablespoons powdered sugar (to taste)
15 grams gelatin (about 0.5 ounce)
100 milliliters water (about 0.4 cup)