Video Delicious No-Roll Honey Cake Recipe
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Video Delicious No-Roll Honey Cake Recipe

Discover the joys of this mouthwatering recipe featuring eggs, unsalted butter, sugar, salt, all-purpose flour, honey, and baking soda for the cake batter. For the creamy topping, use sour cream, heavy cream, powdered sugar, vanilla sugar, and more honey. Combine these layers for a delicious treat, and don’t forget the soaking syrup of water and honey. Let it chill overnight for maximum flavor.

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Ingredients

For the Cake Batter

4 eggs
120 grams (4.2 ounces) unsalted butter
120 grams (4.2 ounces) sugar
1/3 teaspoon salt
230 grams (8.1 ounces) all-purpose flour
120 grams (4.2 ounces) honey
1 teaspoon baking soda
We recommend:

For the Soaking Syrup

100 milliliters (3.4 fluid ounces) water
1 teaspoon honey

For the Cream

400 grams (14.1 ounces) sour cream (cold)
300 grams (10.6 ounces) heavy cream (cold)
1 teaspoon honey
50 grams (1.8 ounces) powdered sugar
1 teaspoon vanilla sugar