Video Delicious Nut Shell Fillings and Storage Tips

Discover the joys of this mouthwatering recipe! Start by preparing a ganache using your favorite chocolates. Combine it with egg yolk and cream to create a rich filling. After applying the mix to baked nut shells, pop them in the oven for a short bake. Let them cool, fill them with your ganache, and freeze for later. Enjoy delicious treats anytime!