
Video Delicious Oatmeal Cookies: A Family Favorite Recipe
Explore this delectable recipe for delightful cookies! Start with butter, an egg, sugar, and vanilla extract to create a creamy mixture. In another bowl, combine oatmeal, all-purpose flour, baking soda, and a pinch of salt. Blend the wet and dry ingredients until smooth, then chill the dough. Shape it into balls, flatten them, and bake until golden. The result? Warm, chewy cookies perfect for any occasion!
Check Full RecipeIngredients
Wet Ingredients
120 grams (4.2 ounces) of butter, softened
1 large egg
50 grams (1.8 ounces) of sugar
Vanilla extract, to taste
We recommend:
For unsalted butter:
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
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Dry Ingredients
120 grams (4.2 ounces) of oatmeal (fine or medium grind)
100 grams (3.5 ounces) of all-purpose flour
1/2 teaspoon of baking soda
A pinch of salt
We recommend:
For oatmeal:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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