Video Delicious Open Macaron with a Twist
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Video Delicious Open Macaron with a Twist

Check out this delicious recipe for macarons! You'll need almond flour, powdered sugar, egg whites, and a pinch of salt for the shells. For the filling, mix cream cheese, powdered sugar, and vanilla. Assemble them together for a delightful treat. Let them rest in the fridge before enjoying!

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Ingredients

Macaron Shells

120 grams (4.2 ounces) almond flour
150 grams (5.3 ounces) powdered sugar
110 grams (3.9 ounces) egg whites
30 grams (1 ounce) granulated sugar
a pinch of salt
food coloring (optional)
We recommend:

Filling

200 grams (7 ounces) cream cheese
50 grams (1.8 ounces) powdered sugar
1 teaspoon vanilla extract
fruit puree or jam (optional)