Video Delicious Orange and Chocolate Krassen Recipe
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Video Delicious Orange and Chocolate Krassen Recipe

Explore this delectable recipe for Krassen, a delightful treat featuring vibrant orange and rich chocolate flavors. Start with two doughs: the orange dough combines fresh orange juice, yeast, sugar, flour, egg yolks, butter, sour cream, salt, and orange zest. For the chocolate dough, mix milk, yeast, sugar, flour, cocoa powder, egg yolk, butter, sour cream, salt, and vanilla sugar. Roll out both doughs and layer them with butter, candied fruits, and nuts. Roll them into logs, twist together, and place in a baking pan. Let them rise before baking until golden brown. Once cooled, dust with powdered sugar and enjoy these scrumptious, fragrant pastries!

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Ingredients

Orange Dough Ingredients

110 grams (4 ounces) orange juice (from 2 oranges)
14 grams (0.5 ounces) fresh or 5 grams (0.2 ounces) dry yeast
90 grams (3.2 ounces) sugar
300 grams (10.6 ounces) flour
35 grams (1.2 ounces) egg yolk (from 2 yolks)
40 grams (1.4 ounces) butter
20 grams (0.7 ounces) sour cream
1/4 teaspoon salt
zest from 2 oranges
We recommend:

Chocolate Dough Ingredients

120 grams (4.2 ounces) milk
14 grams (0.5 ounces) fresh or 5 grams (0.2 ounces) dry yeast
90 grams (3.2 ounces) sugar
230 grams (8 ounces) flour
40 grams (1.4 ounces) cocoa powder
35 grams (1.2 ounces) egg yolk
40 grams (1.4 ounces) butter
20 grams (0.7 ounces) sour cream
1/4 teaspoon salt
1 teaspoon vanilla sugar
We recommend: