Video Delicious Orange Cupcakes with Ganache Topping
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Video Delicious Orange Cupcakes with Ganache Topping

Explore this delectable recipe for orange cupcakes that will delight your taste buds! Start by zesting an orange for that bright flavor. In a bowl, mix orange juice, sugar, and a large egg until creamy. Then, add melted butter and the zest, stirring until well combined. Gradually sift in flour, baking powder, and crushed cardamom pods. Preheat your oven and line a muffin tray with cupcake liners. Fill them with the batter and bake until golden and a toothpick comes out clean. While they cool, prepare the luscious ganache by melting white chocolate with orange juice and heavy cream, stirring until smooth. Once your cupcakes are cool, frost them generously with the beautiful orange ganache. These delightful treats are perfect for any occasion, bringing a refreshing twist to your dessert table. Enjoy every bite!

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Ingredients

Cupcake Batter

Zest of 1 orange
80 milliliters orange juice (about 2.7 fluid ounces)
100 grams sugar (about 0.5 cup)
1 large egg
50 grams melted butter (about 3.5 tablespoons)
150 grams flour (about 1.25 cups)
0.5 teaspoon baking powder
8 cardamom pods, crushed
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