Video Delicious Orange Ganache Shortbread Cookies
 nelyayarygina nelyayarygina

Video Delicious Orange Ganache Shortbread Cookies

Discover the joys of this mouthwatering recipe for shortbread cookies with a luscious orange ganache filling! You'll start with creamy egg yolks and sweet powdered sugar. Next, enrich your dough with rich unsalted butter, then combine in a bit of baking powder and all-purpose flour for that perfect texture. Once you’ve mixed it all together, let it chill in the fridge. After chilling, roll out the dough and cut it into lovely shapes. Bake until golden and let them cool on a wire rack. While they cool, prepare your ganache by melting some aromatic orange chocolate with rich heavy cream in the microwave. Once your ganache is smooth, pipe it between two cookies to create delightful sandwiches. For an extra treat, refrigerate them to let the ganache set. These cookies are sure to impress!

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Ingredients

Shortbread Cookie Dough

2 egg yolks
75 grams (2.6 ounces) unsalted butter
75 grams (2.6 ounces) powdered sugar
0.5 teaspoon baking powder
150-160 grams (5.3-5.6 ounces) all-purpose flour
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