Video Delicious Passion Fruit and Mango Macaron Fillings

Discover the joys of this mouthwatering recipe featuring a delightful Passion Fruit Ganache and a luscious Mango-Passion Fruit Confit. For the ganache, combine passion fruit puree, white chocolate, and unsalted butter, blending until smooth. Refrigerate until stable, then pipe into your favorite pastries. For the confit, gently heat mango puree with sugar, then stir in dissolved gelatin and pectin. Bring it to a boil for that perfect thickness. After chilling, you’ll have a striking, flavorful filling for macarons or desserts. It’s truly a treat!