Video Delicious Peach and Almond Charlotte Cake
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Video Delicious Peach and Almond Charlotte Cake

Explore this delectable recipe for a delightful peach cake that will tantalize your taste buds. Start by whisking eggs, sugar, and vanilla extract until fluffy. Fold in flour and salt gently, maintaining the airiness of the batter. Slice fresh peaches, reserving some for the filling and some for the top. Grease and dust a baking pan, pour the batter in, and layer with peaches. Top with more peaches, optional almond slivers, and cane sugar. Bake until golden with a perfect crust. Let it cool slightly, then serve with vanilla ice cream for extra creaminess.

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Ingredients

Cake Base

4 large eggs
200 grams (1 cup) sugar
1 pinch of salt
140 grams (1 cup) all-purpose flour
1 teaspoon vanilla extract
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