Video Delicious Peach Galette Recipe with Coconut Sugar
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Video Delicious Peach Galette Recipe with Coconut Sugar

Discover the joys of this mouthwatering recipe! Start by mixing ground flaxseed with warm water, then blend in topinambur syrup and coconut oil. Add corn flour, gluten-free flour blend, and baking powder to form the dough. Roll it out, add a filling of corn starch, coconut sugar, and fresh peaches. Bake until golden brown, and enjoy your delightful galette!

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Ingredients

Dough Ingredients

50 grams corn flour (1.8 ounces)
100-110 grams gluten-free flour blend (3.5-3.9 ounces)
10 grams ground flaxseed (0.4 ounces)
60 grams topinambur syrup (2.1 ounces)
40 grams coconut oil (1.4 ounces)
60 grams warm water (2.1 ounces)
1/2 teaspoon baking powder
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