
Video Delicious Peach Galette Recipe with Coconut Sugar
Discover the joys of this mouthwatering recipe! Start by mixing ground flaxseed with warm water, then blend in topinambur syrup and coconut oil. Add corn flour, gluten-free flour blend, and baking powder to form the dough. Roll it out, add a filling of corn starch, coconut sugar, and fresh peaches. Bake until golden brown, and enjoy your delightful galette!
Check Full RecipeIngredients
Dough Ingredients
50 grams corn flour (1.8 ounces)
100-110 grams gluten-free flour blend (3.5-3.9 ounces)
10 grams ground flaxseed (0.4 ounces)
60 grams topinambur syrup (2.1 ounces)
40 grams coconut oil (1.4 ounces)
60 grams warm water (2.1 ounces)
1/2 teaspoon baking powder
We recommend:
For corn flour:



For topinambur syrup:
Prime
1883 Speculoos Syrup - Flavored Syrup for Hot & Iced Beverages - Gluten-Free, Vegan, Non-GMO, Kosher, Preservative-Free, Made in France | Glass Bottle 1 Liter (33.8 Fl Oz)
$22.99
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Pearl Milling Company Butter Rich Syrup 36oz, Packaging May Vary (Pack of 2)
$7.50
$9.44
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Prime
Apricot Pancake Syrup
$10.99
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For coconut oil:
Prime
365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Prime
Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Prime
Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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Filling Ingredients
1/2 teaspoon corn starch
1 teaspoon coconut sugar
1-2 fresh peaches
We recommend:
For corn starch:
Prime
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Prime
Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Prime
Clabber Girl, Corn Starch, 3.5lb
$19.90
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For coconut sugar:


