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Video Delicious Peach Galette with Savory Chicken and Potatoes
Discover the joys of this mouthwatering recipe! Start with potatoes seasoned with salt, black pepper, and vegetable oil. Next, fry golden chicken schnitzels coated in eggs and breadcrumbs. Serve alongside a fresh salad of watermelon, feta, and mint. Finally, bake a peach galette with a buttery crust.
Check Full RecipeIngredients
Potatoes
500 grams (1.1 pounds) potatoes
Salt
Black pepper
Vegetable oil
Chicken Schnitzel
400 grams (0.9 pounds) chicken breast
Salt
Black pepper
Dried garlic
2 eggs
Bread crumbs
Vegetable oil for frying
Parmesan cheese for serving
Salad
300 grams (0.7 pounds) watermelon
Feta or bryndza cheese
Olive oil
Fresh mint
Peach Galette Dough
100 grams (3.5 ounces) butter
200 grams (7 ounces) flour
1/3 teaspoon salt
4 tablespoons cold water
Peach Galette Filling
400 grams (0.9 pounds, 3 large) peaches
3-4 tablespoons sugar (to taste)
1 tablespoon lemon juice
1 tablespoon cornstarch
Galette Top
1 egg yolk
1 tablespoon milk
Sugar for sprinkling
Powdered sugar for serving