Video Delicious Peach Pastry Recipe
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Video Delicious Peach Pastry Recipe

Explore this delectable recipe for a peach pastry with a delightful meringue topping! Start with all-purpose flour, chilled butter, granulated sugar, egg yolks, milk, baking powder, and a pinch of salt to create a crumbly crust. Roll out your dough and layer it with juicy peaches. For the meringue, whip egg whites with sugar until stiff peaks form, then spread it over the peaches and sprinkle with almond slices. Bake until golden brown, and let it cool. Enjoy a slice of this heavenly pastry!

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Ingredients

Crust Ingredients

250 grams (2 cups) all-purpose flour
100 grams (0.5 cup) unsalted butter, cubed and chilled
50 grams (0.25 cup) granulated sugar
4 egg yolks
30 milliliters (2 tablespoons) milk
1 teaspoon baking powder
Pinch of salt
We recommend:

Filling

2 large peaches (or substitute with apricots or seasonal berries)