Video Delicious Pear and Cheesecake Pie Recipe

Discover the joys of this mouthwatering recipe that features a delectable pear cake base and a creamy cheesecake filling. Start with the base by combining kefir, eggs, and sugar in a bowl until it’s light and fluffy. Next, add vegetable oil and blend well. In another bowl, sift dark cocoa powder, flour, baking powder, and salt, then mix these dry ingredients into the wet mixture until combined. Now, peel and slice sweet pears and gently fold them into the batter for a burst of flavor in every bite. For the cheesecake filling, whisk together cream cheese and powdered sugar until smooth, then mix in an egg yolk and cornstarch for that luscious texture. Preheat your oven and prepare your baking dish. Layer half of the pear cake batter, followed by the cheesecake mixture, and cover it with the remaining batter. Bake until perfectly golden. Once cooled, slice your cake and enjoy it warm or at room temperature. It’s perfect with a dollop of whipped cream!