
Video Delicious Pear Casserole with Cheese Layer
Sample this scrumptious recipe for a delightful Pear and Cheese Casserole! Start with sliced pears, brown sugar, butter, and cinnamon for a sweet, caramelized layer. For the cheese layer, combine cottage cheese, rice flour, sugar, eggs, and vanilla. Gently fold in whipped egg whites, then layer over the pears. Bake until golden and firm. Allow it to cool before enjoying this deliciously creamy treat.
Check Full RecipeIngredients
Cheese Layer
50 grams (1.8 ounces) rice flour
720 grams (25.4 ounces) cottage cheese
1 tablespoon sugar
6 eggs
a pinch of salt
vanilla or vanilla extract to taste
We recommend:
For rice flour:
For cottage cheese:
For vanilla extract:
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
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Pear Layer
approximately 1 kilogram (2.2 pounds) pears
100 grams (3.5 ounces) brown sugar
50 grams (1.8 ounces) butter
2 teaspoons cinnamon
We recommend:
For pears:
For brown sugar:
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
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For butter: