Video Delicious Pecan Cinnamon Rolls Recipe

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Video Delicious Pecan Cinnamon Rolls Recipe

Experience the flavors of this wonderful recipe, starting with a dough crafted from eggs, flour, sugar, milk, butter, yeast, and a pinch of salt. Add a gluten mix for a unique twist. For the filling, blend butter, brown sugar, and pecans until smooth. Let the dough rise, spread with filling, roll, and slice. Bake until golden brown and enjoy aromatic, flaky rolls.

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Ingredients

Dough

2 eggs

500 grams (4 cups) all-purpose flour

100 grams (0.5 cup) sugar

200 milliliters (0.75 cup) milk

70 grams (0.5 cup) unsalted butter

11 grams (1 packet) dry yeast

0.5 teaspoon salt

We recommend:

For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

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For granulated sugar:

Prime best seller

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C&H Pure Cane Granulated White Sugar, 25-Pound Bags

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For milk:

Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)

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For unsalted butter:

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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

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For dry yeast:

Prime best seller

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Gluten Mix

2 tablespoons flour

3 tablespoons water

Filling

100 grams (0.5 cup) unsalted butter

50 grams (0.25 cup) brown sugar

50 grams (0.5 cup) pecans

We recommend:

For brown sugar:

Prime best seller

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For pecans:

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