Video Delicious Persimmon Yogurt Granola Recipe
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Video Delicious Persimmon Yogurt Granola Recipe

Experience the flavors of this wonderful recipe for a delightful granola and yogurt bowl. Start by warming honey and mixing it with vegetable oil. In a bowl, combine rolled oats, walnuts, and mixed seeds, then stir in the honey mixture. Bake the granola until golden, adding raisins and dried apricots near the end for extra flavor. Once cooled, store it in an airtight jar. For assembly, place creamy Greek yogurt in a bowl, then top with your homemade granola, a spoonful of apricot jam, and slices of sweet persimmon. This dish offers a crunchy, creamy, and fruity experience you'll adore!

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Ingredients

Granola Ingredients

300 grams rolled oats (3 cups)
120 grams honey (1/2 cup)
40 milliliters vegetable oil (3 tablespoons)
50 grams walnuts (1/2 cup)
20 grams raisins (1/8 cup)
30 grams dried apricots (1/4 cup)
25 grams mixed seeds (1/4 cup)
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