Video Delicious Pickled Catfish Recipe from the Don Region

Discover the joys of this mouthwatering recipe for pickled catfish! Start with catfish fillets, cleaned and cut into pieces. For the pickling solution, combine water, vinegar, salt, and sugar in a pot. Stir until dissolved, bring to a boil, and let it cool. Enhance the flavor by adding garlic, bay leaves, black peppercorns, and cumin seeds. In a clean jar, layer the catfish and pour the cooled pickling liquid over it, ensuring the fish is fully submerged. Seal and refrigerate for 48 hours, or longer for more flavor. Enjoy a delicious, tangy treat!