
Video Delicious Pink Beetroot Pancakes Recipe
Discover the joys of this mouthwatering recipe featuring milk, kefir, beetroots, and egg blended with all-purpose flour, sugar, and salt. Cooked to perfection, these pink pancakes are topped with fresh arugula and creamy stracciatella cheese.
Check Full RecipeIngredients
Wet Ingredients
1.5 cups (360 milliliters) milk
7 tablespoons (50 milliliters) kefir
1 large egg
2 medium beetroots (cooked)
2 tablespoons (30 grams) vegetable oil
We recommend:
For milk:
For kefir:
Prime
Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
$62.11
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Kefirko Complete Kefir Starter Kit - Water & Milk Fermentation Kit - Easily Make Kefir at Home (1.4 Litres) (Green)
$36.99
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Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs
$14.99
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Dry Ingredients
2 cups (240 grams) all-purpose flour
2 tablespoons (25 grams) sugar
0.5 teaspoon salt
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For Serving
Arugula
Stracciatella cheese