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Video Delicious Pinterest-Inspired Floral Crepes
Explore this delectable recipe and treat yourself to a delightful crepe experience! First, gather your ingredients: milk, water, eggs, sugar, vanilla sugar, vegetable oil, and flour. In a large mixing bowl, blend them until a smooth batter forms. Next, heat a skillet over medium heat and lightly grease it with a bit of vegetable oil. Pour a small amount of batter into the skillet and tilt it to spread the batter evenly, forming a thin crepe. Cook for about one and a half minutes on one side, then flip it and cook for another half minute until golden brown. For an elegant touch, decorate your crepes with dehydrated flowers while cooking. You can find these at specialty stores.
Check Full RecipeIngredients
For the Crepe Batter
340 milliliters (11.5 fluid ounces) milk
340 milliliters (11.5 fluid ounces) water
4 eggs
30 grams (2 tablespoons) sugar
10 grams (1 tablespoon) vanilla sugar
25 grams (2 tablespoons) vegetable oil
200 grams (1.5 cups) flour
We recommend:
For vanilla sugar:
For vegetable oil: