Video Delicious Pistachio Cheesecake Recipe

Check out this delicious recipe for a mouthwatering cheesecake! Start by preparing a crust with crushed tea biscuits, ground pistachios, and melted butter, then press it into a springform pan. For the filling, mix room-temperature cream cheese and sugar until smooth. Next, stir in a delightful vanilla milk infused with a vanilla bean, followed by two eggs for creaminess. Pour the cheesecake mixture over your crust and bake it to perfection. After cooling, refrigerate for a few hours to set. For a finishing touch, consider adding a pistachio spread on top before serving. This dessert is sure to impress!