Video Delicious Pistachio Cream Pancakes Recipe
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Video Delicious Pistachio Cream Pancakes Recipe

Discover the joys of this mouthwatering recipe for pistachio cream pancakes! Start by whisking together eggs, sugar, and salt, then mix in flour and milk until smooth. Cook your pancakes until golden brown. For the filling, combine mascarpone cheese, pistachio paste, cream, vanilla, and sugar, mixing until creamy. Assemble by spreading the filling on each pancake and rolling them up. Garnish with chopped pistachios for a delightful finish.

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Ingredients

Pancake Ingredients

3 large eggs
2 tablespoons sugar
a pinch of salt
1 cup all-purpose flour (125 grams)
1 cup milk (240 ml)
1 cup boiling water (240 ml)
3 tablespoons vegetable oil (45 ml)
Vanilla extract to taste
We recommend:

Filling Ingredients

200 grams mascarpone cheese (or cottage cheese)
100 grams pistachio paste
100 milliliters cream (or sour cream)
Vanilla extract to taste
4 tablespoons sugar
100 grams chopped pistachios for filling
100 grams chopped pistachios for garnishing
We recommend: