Video Delicious Pistachio Mousse Recipe for Any Occasion

Check out this delicious recipe for a delightful pistachio mousse! Start by soaking gelatin in cold water for about 5-10 minutes. Next, prepare a pate a bomb by cooking sugar and water, then whisk it into egg yolks until light and stable. Mix room temperature cream cheese with pistachio paste until creamy. Dissolve the soaked gelatin and combine it with the cream cheese mixture. Whip heavy cream to medium peaks and gently fold it into the mixture along with the pate a bomb. Pour into serving dishes, and garnish with fresh berries and crushed pistachios.