
Video Delicious Pistachio Tiramisu No-Bake Dessert
Discover the joys of this mouthwatering recipe for a delicious tiramisu! You'll need Savoiardi cookies and coffee to create the base. For the luscious cream, combine ricotta cheese, heavy cream, pistachio paste, and powdered sugar. Layer the cookies with the cream, sprinkling chopped pistachios in between. Finish with fresh mango pieces and more pistachios on top. After chilling for a few hours, you’ll have a delightful dessert to impress!
Check Full RecipeIngredients
Cookies and Cream Ingredients
100 grams Savoiardi cookies (about 3.5 ounces)
300 ml coffee (1.3 cups)
We recommend:
For Savoiardi cookies:
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Archway Archway Iced Molasses Cookies, 12 Ounce
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Dewey’s Bakery Triple Ginger Moravian Style Cookie Thins | No Artificial Flavors, Synthetic Colors or Preservatives | Baked in Small Batches | 9 oz (Pack of 6)
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Walkers Classic Shortbread Fingers - 5.3 oz
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Cream Ingredients
200 grams ricotta cheese (about 7 ounces)
200 ml heavy cream (1 cup)
2 tablespoons pistachio paste
2 tablespoons powdered sugar
We recommend:
For ricotta cheese:
For pistachio paste:
For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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Swerve Sweetener Powder, Confectioners, 12 oz
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Garnish
mango pieces
50 grams pistachios (about 1.75 ounces)