Video Delicious Plum Cake Recipe from New York Times

Experience the flavors of this wonderful recipe, featuring delightful Hungarian plums and a light, fluffy cake batter! Start by halving the plums and making the batter with unsalted butter, eggs, and granulated sugar. Combine it with flour, baking powder, and a pinch of salt. Spread the batter into a greased pan, place the plums on top, and sprinkle with cinnamon and sugar. Bake until golden brown, and enjoy your delicious plum cake warm or chilled.