Video Delicious Potato and Mushroom Pirozhki Recipe

Discover the joys of this mouthwatering recipe for pirozhki! To start, combine warm milk, instant yeast, and sugar to create a frothy mix. Then, blend this with melted butter, salt, and an egg, adding flour until a dough forms. Knead until smooth and let it rise. Meanwhile, boil and mash potatoes, then sauté chopped onions and mushrooms until tender. Mix them with the potatoes, seasoning with salt and pepper. Once the dough has risen, divide, rest, fill with your delicious mixture, and seal. Fry in oil or bake until golden brown. These pirozhki are perfect for any occasion, warm and filled with flavor!