Video Delicious Potato Gratin with Creamy Bechamel Sauce
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Video Delicious Potato Gratin with Creamy Bechamel Sauce

Discover the joys of this mouthwatering recipe featuring tender potatoes, garlic, creamy bechamel sauce, and aromatic herbs. Bake until golden brown for a delightful dish.

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Ingredients

For the Gratin

7–9 medium potatoes
1–2 cloves of garlic
60 grams (about 0.13 pounds) butter
600 milliliters (about 2.5 cups) milk
3 tablespoons flour
Salt to taste
Black pepper to taste
Dried herbs (basil, thyme)
Pinch of nutmeg
Cheese (optional)