Video Delicious Potato Gratin with Creamy Bechamel Sauce
Discover the joys of this mouthwatering recipe featuring tender potatoes, garlic, creamy bechamel sauce, and aromatic herbs. Bake until golden brown for a delightful dish.
Check Full RecipeIngredients
For the Gratin
7–9 medium potatoes
1–2 cloves of garlic
60 grams (about 0.13 pounds) butter
600 milliliters (about 2.5 cups) milk
3 tablespoons flour
Salt to taste
Black pepper to taste
Dried herbs (basil, thyme)
Pinch of nutmeg
Cheese (optional)
We recommend:
For butter:
For milk:
For cheese:
Prime
best seller
Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
$54.95
View details
Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz
$2.39
View details

