
Video Delicious Potatoes with Chanterelles and Bacon
Give this tasty recipe a go! You'll need potatoes, chanterelles, onions, sour cream, butter, Parmesan cheese, and bacon. Bake the potatoes, sauté the vegetables, and layer them with crispy bacon for a delightful dish.
Check Full RecipeIngredients
Main Ingredients
6 medium potatoes
250 grams (about 9 ounces) chanterelles
2 onions
150 grams (about 5 ounces) sour cream
40 grams (about 1.5 ounces) butter
40 grams (about 1.5 ounces) Parmesan cheese
150 grams (about 5 ounces) bacon
Salt to taste
Pepper to taste
Green onions for garnish
We recommend:
For chanterelles:
Prime
Bagpipe Practice Chanter 18in Nickel Plated Engraved Ferrule. Bagpipes Piping Institute Tutor Book, 2 Bagpipe Practice Chanter Reeds, Bag Pipes Beginner. Bagpipes for Beginners Adult
$136.99
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Prime
Forest Food Shop, Chanterelle Mushrooms Powder Dried, 3 Ounce
$14.95
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Prime
Forest Food Shop, Dried Chanterelle Mushrooms, 3 Ounce
$22.95
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For onions:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For butter:
For Parmesan cheese:



For bacon:


