Video Delicious Praliné Mousse Dessert in Cups
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Video Delicious Praliné Mousse Dessert in Cups

Check out this delicious recipe for praliné mousse! You’ll need whole milk, heavy cream, pasteurized egg yolk, sugar, gelatin, and hazelnuts. Start by making the praliné, then prepare the mousse base. Combine everything and chill until set. Finish with caramelized nuts for extra crunch.

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Ingredients

Mousse Ingredients

70 grams (2.5 ounces) whole milk
70 grams (2.5 ounces) heavy cream
30 grams (1 ounce) pasteurized egg yolk
20 grams (0.7 ounces) sugar
3 grams (0.1 ounces) gelatin
150 grams (5.3 ounces) heavy cream (for whipping)
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