
Video Delicious Praliné Mousse Dessert in Cups
Check out this delicious recipe for praliné mousse! You’ll need whole milk, heavy cream, pasteurized egg yolk, sugar, gelatin, and hazelnuts. Start by making the praliné, then prepare the mousse base. Combine everything and chill until set. Finish with caramelized nuts for extra crunch.
Check Full RecipeIngredients
Mousse Ingredients
70 grams (2.5 ounces) whole milk
70 grams (2.5 ounces) heavy cream
30 grams (1 ounce) pasteurized egg yolk
20 grams (0.7 ounces) sugar
3 grams (0.1 ounces) gelatin
150 grams (5.3 ounces) heavy cream (for whipping)
We recommend:
For whole milk:
For pasteurized egg yolk:
Prime
Judee's Gluten Free Complete Meringue Powder Mix - 1.5 lb (24oz) for Baking & Decorating - No Preservatives - Gluten-Free & Nut-Free for Royal Icing, Cookies, Pies & Frosting
$31.99
View details
Prime
AAA Grade Egg Yolk Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, Produced from the Freshest of Eggs) - 400g/14oz
$39.99
View details
Prime
Judee's Gluten Free Dried Egg Yolk Powder - 11 oz, Gluten-Free for Baking, Sauces, Ice Cream & More - High-Protein - Powdered Eggs
$22.49
View details



Praliné Ingredients
140 grams (4.9 ounces) sugar
200 grams (7 ounces) hazelnuts
We recommend:
For hazelnuts:


