Video Delicious Profiteroles with Cream Filling Recipe

Discover the joys of this mouthwatering recipe featuring buttery dough and a luscious cream filling! Start by combining whole milk, salt, sugar, and unsalted butter in a saucepan. Then, add all-purpose flour and mix until it forms a dough. After cooling, incorporate eggs until smooth. Pipe the dough into molds and freeze them. Bake until puffed and golden, then whip up heavy cream with powdered sugar for the filling. Fill the profiteroles, and enjoy these delightful treats!