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Video Delicious Protein-Packed Cottage Cheese Flatbreads
Discover the joys of this mouthwatering recipe featuring soft cottage cheese, a large egg, flavorful Sulguni cheese, all-purpose flour, and a pinch of salt. Mix everything into a smooth dough, shape into flatbreads, and bake until golden. Enjoy them fresh or with your favorite fillings.
Check Full RecipeIngredients
Flatbread Ingredients
180 grams (6.3 ounces) soft cottage cheese
1 large egg
80 grams (2.8 ounces) Sulguni cheese
25 grams (0.9 ounces) all-purpose flour
a pinch of salt
We recommend:
For soft cottage cheese:
For Sulguni cheese:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details