alla_foodbloger
Video Delicious Protein-Packed Flatbread Recipe
Explore this delectable recipe for flatbread! Start by mixing soft cottage cheese, an egg, and grated hard cheese until well combined. Then, add flour and a pinch of salt to form a smooth dough. Shape into a round flatbread, bake until golden, and serve with your favorite toppings.
Check Full RecipeIngredients
Flatbread Ingredients
180 grams soft cottage cheese (about 6.3 ounces)
1 large egg
70 grams hard cheese, grated (about 2.5 ounces)
20 grams flour (about 0.7 ounces or 1 heaping tablespoon)
a pinch of salt
We recommend:
For soft cottage cheese:
![Hushallsost Swedish Farmer's Cheese | "Household Cheese" | Whole Wheel | Approximately 2 pounds](https://1mincake.azureedge.net/affiliate/B0046EV1S6.jpg "Hushallsost Swedish Farmer's Cheese | "Household Cheese" | Whole Wheel | Approximately 2 pounds")
