Video Delicious Puff Pastries with Custard Cream

Explore this delectable recipe for homemade pastries! Begin by taking puff pastry sheets out of the freezer and let them reach room temperature. While they thaw, prepare the custard cream. In a saucepan, mix an egg, sugar, vanilla sugar, milk, and cornstarch. Cook this mixture, stirring constantly until it thickens. Transfer the custard to a bowl, cover with plastic wrap, and let it cool completely. When the puff pastry is ready, roll each sheet slightly and cut into pieces. Make cuts at the corners, place a dollop of custard cream in the center, and seal the edges. Preheat your oven to 200°C (400°F) and bake the pastries until they turn golden brown, about 30-35 minutes. Finally, remove them from the oven, dust with powdered sugar, and enjoy!