Video Delicious Pumpkin and Cottage Cheese Casserole

Enjoy making this flavorful recipe for a delightful pumpkin and cottage cheese casserole! Start by preparing the cottage cheese mixture. In a bowl, combine cottage cheese with sour cream until smooth. Mix in sugar, a pinch of salt, vanilla sugar, and two eggs, blending until everything is well incorporated. Don’t forget to add cornstarch for that perfect texture! Next, let’s move on to the pumpkin mixture. In a separate bowl, combine pumpkin puree with sugar and a pinch of cinnamon. Enhance its flavor with the zest of an orange, then fold in two eggs and cornstarch. Now, preheat your oven and prepare your baking dish by greasing it. Pour in the cottage cheese mixture and spread it evenly. Layer the pumpkin mixture on top, creating a beautiful two-layer treat. Bake until the top is golden and a toothpick comes out clean. Once cool, serve your casserole warm or chilled, garnished with a sprinkle of cinnamon or a dollop of sour cream. This dish is simply delightful!