Video Delicious Pumpkin Biscuit Recipe for Fall Evenings
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Video Delicious Pumpkin Biscuit Recipe for Fall Evenings

Discover the joys of this mouthwatering recipe for pumpkin biscuits! You'll start with all-purpose flour, baking powder, baking soda, salt, and a delightful mix of spices. Then, whisk together vegetable oil, an egg, brown and white sugars, pumpkin puree, and vanilla. Combine the dry and wet mixes for a smooth batter, adding in optional pecans for a tasty crunch. Bake until golden and enjoy the warm, comforting flavors. Perfect for fall!

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Ingredients

Dry Ingredients

130 grams (1 cup) all-purpose flour
4 grams (1 teaspoon) baking powder
2.5 grams (1/2 teaspoon) baking soda
1.5 grams (1/4 teaspoon) salt
2 grams (1 teaspoon) ground cinnamon
1 gram (1/4 teaspoon) mixed festive spices (nutmeg, ginger, clove, cinnamon)

Wet Ingredients

120 grams (1/2 cup) vegetable oil
1 large egg (approximately 105 grams)
100 grams (1/2 cup) brown sugar
50 grams (1/4 cup) white sugar
50 grams (1/3 cup) pecans (optional)
210 grams (1 cup) pumpkin puree
1 gram (1/4 teaspoon) vanilla bean powder or 0.5 teaspoon vanilla extract
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